Last night for New Year's Eve, we had a small little gathering (as we've had for the past 3 years) with wonderful food … and, this year we actually didn't over do it! The menu consisted of grilled & very pink/red fresh tuna steaks with sauteed shiitake and button mushrooms, a salad, sourdough bread pieces to fondue in swiss cheese, and for dessert my sister-in-law made a fabulous layered tiramisu cake. Everything was super!
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January 01, 2009
NYE: Tuna Steak, Swiss Cheese Fondue & Tiramisu!
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It all looks SO fabulous!
Posted by: Liz | January 14, 2009 at 10:40 AM